Apple Hand Pies

Mounds of diced apples and/or pears tossed with brown sugar, cinnamon, and nutmeg are sandwiched within flaky, double-crusted cream cheese pastry that is individually portioned and baked to golden brown with egg glaze and raw sugar. Perfect as breakfast or snack to-go, or afternoon treat with coffee.

Key Words: apples, pies

This entry was posted on Sunday, May 3rd, 2009 at 10:31 pm and is filed under Bars, Cookies, Cupcakes, & Miniature Desserts, Cakes & Pastries, Fall, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.