Asparagus Frittata Squares

Spears of asparagus are stacked on top of each other and bound within an herb custard that is gently baked to form a smooth cake with a delicate crust. Juxtaposed and combined, these textures strikingly evoke a mixed-media forest collage.

Key Words: Vegetarian

This entry was posted on Friday, May 29th, 2009 at 3:04 pm and is filed under Nibbles & Bites, Spring. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.