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Hazelnut Sausage Medallions with Roasted Garlic & Red Pepper Cream Sauce

Olive Branch Flurish
Hazelnut Sausage Medallions with Roasted Garlic and Red Pepper Cream Sauce

Hazelnut Sausage Medallions with Roasted Garlic & Red Pepper Cream Sauce

Serving Suggestions: with Sautéed Spinach and Rosemary & Garlic Mashed Potatoes

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This entry was posted on Wednesday, August 19th, 2009 at 9:51 pm and is filed under Fall, Meat Balls, Loaves & Sausages, Spring, Summer. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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