
Pan-Fried Curried Eggplant Steaks with Spicy Yogurt Sauce
Serving Suggestions: with Coconut-Wine Pilaf
Key Words: curry, eggplant, Indian, Southeast Asian, spicy, yogurt


Pan-Fried Curried Eggplant Steaks with Spicy Yogurt Sauce
Serving Suggestions: with Coconut-Wine Pilaf
Key Words: curry, eggplant, Indian, Southeast Asian, spicy, yogurt
This entry was posted on Tuesday, August 11th, 2009 at 8:12 pm and is filed under Fall, Summer, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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grace@herbngourmet.com
503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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