Pan-fried Tofu on Sesame Watercress with Garlic-Ginger Soy Dressing

Watercress is an ancient plant loaded with vitamins, minerals and phytochemicals.  A member of the mustard family, it adds a peppery yet cooling flavor.

Serving Suggestions: Serve with steamed rice.

Key Words: Asian, garlic, ginger, tofu, watercress

This entry was posted on Sunday, June 7th, 2009 at 11:15 pm and is filed under Fall, Spring, Summer, Vegetarian, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.