
Poppy Seed Panna Cotta with Compote of Fresh Berries & Cherries
Key Words: buttermilk, cream, gelatin, Northwest


Poppy Seed Panna Cotta with Compote of Fresh Berries & Cherries
Key Words: buttermilk, cream, gelatin, Northwest
This entry was posted on Friday, September 4th, 2009 at 9:30 pm and is filed under Plated Desserts, Summer, Valentine's Day. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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