Potstickers

Serving Suggestions: When served as hors d'oeuvres, these potstickers are glazed with soy sauce during final crisping and caramelization.

Key Words: Asian, cabbage, Chinese, ginger, Pork, potstickers

This entry was posted on Saturday, May 9th, 2009 at 10:30 pm and is filed under Chinese New Year, Fall, Spring, Stuffed & Wrapped, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.