Sausage Rolls

In this snack popular throughout English pubs, well-seasoned pork is encased within bite-size rough puff pastry, baked to a sizzle, and served with a honey-mustard sauce.

Key Words: honey-mustard, Pork, puff pastries

This entry was posted on Sunday, May 3rd, 2009 at 10:30 pm and is filed under Fall, Spring, Stuffed & Wrapped, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.