Shrimp Rice-Paper Rolls with Spicy Peanut Dip

For a nut-free dip, nuoc cham, the traditional sweet-salty-spicy dip of Vietnamese cuisine based on fish sauce, may be substituted.

Key Words: Asian, basil, bean sprouts, carrots, cilantro, mint, peanuts, rice noodles, shrimp, spicy, Vietnamese

This entry was posted on Sunday, June 7th, 2009 at 5:06 pm and is filed under Spring, Stuffed & Wrapped, Summer. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.