Tandoori Chicken on Indian-Spiced Basmati Rice Cakes

Juicy slices of Tandoori-marinated grilled chicken are stacked atop pan-fried Basmati rice cakes, and topped with Indian-spiced herb mayonnaise and paper-thin jalapeño peppers that provide just a hint of heat.

Key Words: cilantro, gluten-free, Indian, jalapeño peppers, spicy

This entry was posted on Sunday, May 3rd, 2009 at 10:19 pm and is filed under Fall, Spring, Summer, Tops & Bottoms, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.