
Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing
Key Words: Asian, bok choy, Japanese, mirin, noodles, salads, shiitake mushrooms, udon, vegan, Vegetarian, wasabi


Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing
Key Words: Asian, bok choy, Japanese, mirin, noodles, salads, shiitake mushrooms, udon, vegan, Vegetarian, wasabi
This entry was posted on Friday, August 21st, 2009 at 9:21 pm and is filed under Entrée Salads, Fall, Noodles & Dumplings, Spring, Summer, Vegetarian, Winter. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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grace@herbngourmet.com
503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
© 2009 Herb 'n Gourmet. All rights reserved.
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