Breakfast & Brunch « Herbngourmet

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Crepes with Vanilla Pastry Cream & Raspberries

Olive Branch Flurish

Crepes with Vanilla Pastry Cream & Raspberries

Crepes with Vanilla Pastry Cream & Raspberries

Key Words: French, raspberries

Rolled Parsley Frittatine with Black Olive Ricotta

Olive Branch Flurish

Rolled Parsley Frittatine with Black Olive Ricotta

Rolled Parsley Frittatine with Black Olive Ricotta

Key Words: frittata, Italian, olives, parsley, ricotta

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Olive Branch Flurish

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Key Words: crepes, mushrooms, roasted red bell peppers, wild rice

Blackberry-Yogurt Breakfast Shake

Olive Branch Flurish

Blackberry-Yogurt Breakfast Shake

Blackberry-Yogurt Breakfast Shake

Key Words: blackberries, honey, Northwest, yogurt

Whole-Wheat Blueberry Pancakes

Olive Branch Flurish

Whole-Wheat Blueberry Pancakes

Whole-Wheat Blueberry Pancakes

Whole-Wheat Strawberry Pancakes with Sweet Woodruff-Infused Agave Syrup

Olive Branch Flurish

strawberrypancakes

Whole-Wheat Strawberry Pancakes with Sweet Woodruff-Infused Agave Syrup

Key Words: strawberries

Whole-Wheat Waffles with Cinnamon & Oats

Olive Branch Flurish

Whole-Wheat Waffles with Cinnamon & Oats

Whole-Wheat Waffles with Cinnamon & Oats

Key Words: cinnamon, maple syrup, oats, waffles, whole-wheat

Strawberry-Pineapple Smoothie

Olive Branch Flurish

Strawberry-Pineapple Smoothie

Strawberry-Pineapple Smoothie

Key Words: pineapple, strawberries

Poached Eggs with Pistou over Toast

Olive Branch Flurish

Pistou Eggs & Toast

Pistou Eggs & Toast

Key Words: Eggs, garlic, olive oil, ovo-lacto-vegetarian, parsley

Vegetable Hash with Fried Eggs

Olive Branch Flurish

Vegetable Hash with Fried Eggs

Vegetable Hash with Fried Eggs

Key Words: Eggs, gluten-free, ovo-vegetarian

« Older Entries

You are currently browsing the Breakfast & Brunch featured menu selections.
Contact:

Grace Tsai

Caterer, Event Designer / Planner &
Personal Chef

grace@herbngourmet.com

503.208.4048
Full Featured Menu
- Beverages 6
- Breakfast & Brunch 16
  - Cakes & Pastries 7
  - Eggs 4
  - Light & Fruity 4
  - Quiches & Tarts 1
- Chicken & Poultry 17
- Entrées 39
  - Entrée Salads 9
  - Meat Balls, Loaves & Sausages 6
  - Pastas 7
  - Pork 2
  - Shellfish 2
  - Vegetarian 20
- Featured Menu Selections 169
  - Chinese New Year 3
  - Christmas 2
  - Cinco de Mayo 6
  - Easter 2
  - Fall 119
  - Fourth of July 4
  - Halloween 4
  - Mother's Day 1
  - Spring 130
  - Summer 96
  - Thanksgiving 4
  - Valentine's Day 7
  - Winter 98
- First Courses 3
- Hors d'Oeuvres & Snacks 24
  - Canapés & Tea Sandwiches 2
  - Dips & Salsas 4
  - Nibbles & Bites 3
  - Sticks & Skewers 2
  - Stuffed & Wrapped 8
  - Tops & Bottoms 5
- Noodles & Dumplings 10
- Party Favors & Gift Baskets 1
- Sandwiches, Wraps & Such 12
- Sides 23
  - Side Grains & Starches 9
  - Side Salads 12
  - Side Vegetables 5
- Soups & Stews 8
- Sweets 34
  - Bars, Cookies, Cupcakes, & Miniature Desserts 18
  - Plated Desserts 16
- wedding cakes 2
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Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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