Tomato, Feta, and Kalamata Olive Tart
The flavors of sweet and tangy tomatoes, pungent and creamy feta, and briny Kalamata olives blend beautifully in an egg custard above a flaky crust, as do the colors for a brilliant presentation. As an entree, it is accompanied by Mediterranean green salad with lemon vinaigrette. Cut into bit-size squares or baked in individual tartlet pans, it becomes crowd-pleasing hors d’oeuvres.
Serving Suggestions: As hors d'oeuvres, cut into bite-size squares or individually prepared as tartlets. As entrée, accompanied by antipasto green salad with lemon vinaigrette.
Key Words: Eggs, feta, Kalamata, olives, ovo-vegetarian, quiches, tarts, tomatoes
