Creamy Sesame Noodles with Broccoli & Red Pepper

Key Words: Asian

Mushroom Tortelli with Creamy Marsala Sauce & Hazelnuts

Key Words: hazelnuts, Italian, Masala wine, mushrooms, Northwest

Salad of Shrimp and Tropical Fruits

Shrimp lightly coated in soy-ginger mayonnaise served with aromatic mangoes and kiwis on top of salad greens tossed in lime vinaigrette.

Key Words: ginger, kiwis, mangoes, mayonnaise, salad greens, shrimp, soy sauce

Spicy Szechuan Eggplant with Garlic & Sweet Basil

Key Words: Chinese, eggplant, garlic, sweet basil

Mushroom Pierogi

Serving Suggestions: with caramelized onions and sour cream

Key Words: mushrooms, Polish

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Key Words: crepes, mushrooms, roasted red bell peppers, wild rice

Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing

Key Words: Asian, bok choy, Japanese, mirin, noodles, salads, shiitake mushrooms, udon, vegan, Vegetarian, wasabi

Hazelnut Sausage Medallions with Roasted Garlic & Red Pepper Cream Sauce

Serving Suggestions: with Sautéed Spinach and Rosemary & Garlic Mashed Potatoes

Key Words: hazelnuts, Northwest, red bell peppers, sausages

Pan-Fried Curried Eggplant Steaks with Spicy Yogurt Sauce

Serving Suggestions: with Coconut-Wine Pilaf

Key Words: curry, eggplant, Indian, Southeast Asian, spicy, yogurt

Pan-fried Tofu on Sesame Watercress with Garlic-Ginger Soy Dressing

Watercress is an ancient plant loaded with vitamins, minerals and phytochemicals.  A member of the mustard family, it adds a peppery yet cooling flavor.

Serving Suggestions: Serve with steamed rice.

Key Words: Asian, garlic, ginger, tofu, watercress