Mushroom Tortelli with Creamy Marsala Sauce & Hazelnuts

Key Words: hazelnuts, Italian, Masala wine, mushrooms, Northwest

Fusilli with Kale, Garlic Chips, Pine Nuts & Parmesan

Key Words: garlic, kale, Pastas, pine nuts, Vegetarian

Rotini with Cherry Tomatoes & Kalamta Olives

Key Words: cherry tomatoes, garlic, Kalamata olives, parsley, tomatoes

Fettucine with Shaved Asparagus, Lemon & Parmesan

Key Words: asparagus, lacto-vegetarian, lemon, lemon zest, Parmesan, pasta

Linguine with Clams & Artichokes in Spicy Tomato Sauce

Key Words: artichokes, clams, seafood, spicy, tomatoes

Fusilli with Chicken & Broccoli in Garlic Cream Sauce

Key Words: broccoli, chicken, cream, creamy, garlic, Pastas

Mediterranean Spaghetti Bake Layered with Red Tomato and White Cheese Sauces

Spaghetti is layered between a sweet tomato sauce spiked with red wine and spices, and alternately, a pungent white sauce of feta and Parmesan, and then baked until bubbly golden to create a boldly intriguing but balanced flavor combination highly characteristic of the Mediterranean region. This casserole-style pasta is served with a side of salad greens and balsamic vinaigrette.

Serving Suggestions: As home meal entrée, accompanied by salad greens and balsamic vinaigrette.

Key Words: casseroles, cheese, Italian, Mediterranean, Pastas, spaghetti, tomatoes, with sauce