Ants on Tree Chinese Noodles

Key Words: Chinese, ground meat, mung bean noodles, soy sauce

Potstickers

Serving Suggestions: When served as hors d'oeuvres, these potstickers are glazed with soy sauce during final crisping and caramelization.

Key Words: Asian, cabbage, Chinese, ginger, Pork, potstickers

Broiled Miso-Ginger Cocktail Spareribs

Think spareribs are too bulky and messy for finger foods? Think again! Pop these miniatures into your mouth, and any worry of etiquette will fall away with the tender morsels. You’ll experience flavors and textures so complex that you’ll understand why only labor of love – a 3-fold process of marinating, braising, and broiling – could have produced these little treasures!

Key Words: Asian, ginger, miso, Pork