Fourth of July « Herbngourmet

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- Fourth of July -

Lemon Coleslaw

Olive Branch Flurish

Lemon Coleslaw

Lemon Coleslaw

Key Words: cabbage, carrots, green onions, lemon, parsley

Whole-Wheat Blueberry Pancakes

Olive Branch Flurish

Whole-Wheat Blueberry Pancakes

Whole-Wheat Blueberry Pancakes

Buttermilk Pan-Fried Chicken

Olive Branch Flurish

Buttermilk Pan-Fried Chicken

Buttermilk Pan-Fried Chicken

Serving Suggestions: with Fresh Blueberry and Corn Salad

Key Words: buttermilk, chicken

Fresh Blueberry & Corn Salad

Olive Branch Flurish

Fresh Blueberry and Corn Salad

Fresh Blueberry & Corn Salad

Key Words: basil, blueberry, corn, lemon

You are currently browsing the Fourth of July featured menu selections.
Contact:

Grace Tsai

Caterer, Event Designer / Planner &
Personal Chef

grace@herbngourmet.com

503.208.4048
Full Featured Menu
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Popular Key Words
almonds anchovies apples Asian bacon barbecue basil bell peppers carrots chicken Chinese choux pastry cilantro cookies cream cream cheese cucumbers desserts Eggs feta garlic ginger gluten-free green onions Italian Japanese lemon Mexican mint mushrooms Northwest onions parsley peanuts Pork potatoes poultry rice bowls shrimp spicy spinach tomatoes Vegetarian with sauce yogurt
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Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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