Creamy Sesame Noodles with Broccoli & Red Pepper
Key Words: Asian
- Spring -
Torta al Limone (Lemon Curd Cake)
Angel-Sponge Layered Bar Cake with Lemon Curd Filling
With plenty of whipped egg whites and no butter or oils, this Italian cake has an incredibly airy texture that is a cross between angel food and sponge cakes. With generous filling of lemon curd, the cake actually improves with age as the layers soak up flavor as well as moisture, taking on a silken texture.
