Winter « Herbngourmet

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Rolled Parsley Frittatine with Black Olive Ricotta

Olive Branch Flurish

Rolled Parsley Frittatine with Black Olive Ricotta

Rolled Parsley Frittatine with Black Olive Ricotta

Key Words: frittata, Italian, olives, parsley, ricotta

Pulled Pork Sandwich with Tomato Barbecue Sauce

Olive Branch Flurish

Cider-Braised Pulled Pork Sandwich with Tomato Barbecue Sauce

Pulled Pork Sandwich with Tomato Barbecue Sauce

Serving Suggestions: with Lemon Coleslaw

Key Words: barbecue, Pork, tomatoes

Mushroom Pierogi with Caramelized Onions & Sour Cream

Olive Branch Flurish

Mushroom Pierogi

Mushroom Pierogi

Serving Suggestions: with caramelized onions and sour cream

Key Words: mushrooms, Polish

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Olive Branch Flurish

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce

Key Words: crepes, mushrooms, roasted red bell peppers, wild rice

Grilled Turkey Drumsticks with Manchamantel (Tablecloth-Staining) Sauce

Olive Branch Flurish

Marinated & Grilled Turkey Drumsticks with Manchamantel (Tablecloth Stainer) Sauce

Marinated & Grilled Turkey Drumsticks with Manchamantel (Tablecloth-Staining) Sauce

Serving Suggestions: with kebabs of pineapple, red onion, and tomatillo chunks over rice (to soak up the juice and sauce!)

Key Words: barbecue, grill, Mexican, tropical, turkey

Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing

Olive Branch Flurish

Udon Noodle Salad with Fried Tofu, Mushrooms, Bok Choy & Wasabi-Mirin Dressing

Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing

Key Words: Asian, bok choy, Japanese, mirin, noodles, salads, shiitake mushrooms, udon, vegan, Vegetarian, wasabi

Fresh Fruit Tartlets & Mini Tartlets with Lemon Cream

Olive Branch Flurish

Fresh Fruit Tart with Lemon Cream

Fresh Fruit Tartlets with Lemon Cream

FreshFruitMiniTartletsWithLemonCream

Fresh Fruit Mini Tartlets with Lemon Cream

Key Words: cream cheese, lemon, tarts

Rosemary & Garlic Mashed Potatoes

Olive Branch Flurish

Rosemary and Garlic Mashed Potatoes

Rosemary and Garlic Mashed Potatoes

Key Words: garlic, potatoes, rosemary

Carrot Soup with Herbed Shrimp

Olive Branch Flurish

Carrot Soup with Herbed Shrimp

Carrot Soup with Herbed Shrimp

Key Words: carrots, creamy, herbs, onions, shrimp

Ants on Tree Chinese Noodles

Olive Branch Flurish

Ants on Tree

Ants on Tree Chinese Noodles

Key Words: Chinese, ground meat, mung bean noodles, soy sauce

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You are currently browsing the Winter featured menu selections.
Contact:

Grace Tsai

Caterer, Event Designer / Planner &
Personal Chef

grace@herbngourmet.com

503.208.4048
Full Featured Menu
- Beverages 6
- Breakfast & Brunch 16
  - Cakes & Pastries 7
  - Eggs 4
  - Light & Fruity 4
  - Quiches & Tarts 1
- Chicken & Poultry 17
- Entrées 39
  - Entrée Salads 9
  - Meat Balls, Loaves & Sausages 6
  - Pastas 7
  - Pork 2
  - Shellfish 2
  - Vegetarian 20
- Featured Menu Selections 169
  - Chinese New Year 3
  - Christmas 2
  - Cinco de Mayo 6
  - Easter 2
  - Fall 119
  - Fourth of July 4
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  - Mother's Day 1
  - Spring 130
  - Summer 96
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  - Winter 98
- First Courses 3
- Hors d'Oeuvres & Snacks 24
  - Canapés & Tea Sandwiches 2
  - Dips & Salsas 4
  - Nibbles & Bites 3
  - Sticks & Skewers 2
  - Stuffed & Wrapped 8
  - Tops & Bottoms 5
- Noodles & Dumplings 10
- Party Favors & Gift Baskets 1
- Sandwiches, Wraps & Such 12
- Sides 23
  - Side Grains & Starches 9
  - Side Salads 12
  - Side Vegetables 5
- Soups & Stews 8
- Sweets 34
  - Bars, Cookies, Cupcakes, & Miniature Desserts 18
  - Plated Desserts 16
- wedding cakes 2
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Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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