Cucumber & Tamago Sushi Rolls
Key Words: Asian, cucumbers, Japanese, nori, rice, sushi, tamago
- Hors d’Oeuvres & Snacks -
Shrimp Rice-Paper Rolls with Spicy Peanut Dip
Shrimp Rice-Paper Rolls with Spicy Peanut Dip
For a nut-free dip, nuoc cham, the traditional sweet-salty-spicy dip of Vietnamese cuisine based on fish sauce, may be substituted.
Key Words: Asian, basil, bean sprouts, carrots, cilantro, mint, peanuts, rice noodles, shrimp, spicy, Vietnamese
Asparagus Frittata Squares
Asparagus Frittata Squares
Spears of asparagus are stacked on top of each other and bound within an herb custard that is gently baked to form a smooth cake with a delicate crust. Juxtaposed and combined, these textures strikingly evoke a mixed-media forest collage.
Key Words: Vegetarian
Grilled Chicken Skewers with Romesco Sauce
Grilled Chicken Skewers with Romesco Sauce
Key Words: barbecue, chicken, gluten-free
Stuffed Chipotle Cocktail Meatballs
Stuffed Chipotle Cocktail Meatballs
Key Words: chipotle peppers, cilantro, meatballs, Mexican, tomato sauce
Sausage Rolls
Sausage Rolls
In this snack popular throughout English pubs, well-seasoned pork is encased within bite-size rough puff pastry, baked to a sizzle, and served with a honey-mustard sauce.
Key Words: honey-mustard, Pork, puff pastries
Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
Juicy slices of Tandoori-marinated grilled chicken are stacked atop pan-fried Basmati rice cakes, and topped with Indian-spiced herb mayonnaise and paper-thin jalapeño peppers that provide just a hint of heat.
Key Words: cilantro, gluten-free, Indian, jalapeño peppers, spicy
Broiled Miso-Ginger Cocktail Spareribs
Broiled Miso-Ginger Cocktail Spareribs
Think spareribs are too bulky and messy for finger foods? Think again! Pop these miniatures into your mouth, and any worry of etiquette will fall away with the tender morsels. You’ll experience flavors and textures so complex that you’ll understand why only labor of love – a 3-fold process of marinating, braising, and broiling – could have produced these little treasures!
