Creamy Sesame Noodles with Broccoli & Red Pepper

Key Words: Asian

Mushroom Pierogi

Serving Suggestions: with caramelized onions and sour cream

Key Words: mushrooms, Polish

Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing

Key Words: Asian, bok choy, Japanese, mirin, noodles, salads, shiitake mushrooms, udon, vegan, Vegetarian, wasabi

Ants on Tree Chinese Noodles

Key Words: Chinese, ground meat, mung bean noodles, soy sauce

Bún (Herb Rice Vermicelli Salad) with Grilled Lemongrass Chicken

Key Words: Asian, basil, bean sprouts, carrots, cilantro, cucumbers, green onions, lemongrass, mint, Vietnamese

Grilled Lemongrass Chicken with Herbed Glass Noodles

Serving Suggestions: Pair with Southeast Asian Cucumber-Mango Salad.

Key Words: Asian, black pepper, chicken, cilantro, fish sauce, lemongrass

Peanut-Sesame Noodle & Vegetable Salad

Key Words: Asian, carrots, cilantro, cucumbers, green onions, noodles, peanuts, sesame seeds

Tofu & Broccoli Pad See-Ew

With this Thai dish, one could conceivably convert even a voracious carnivore to vegetarianism! Chewy, wide rice noodles stir-fried in a sauce of soy, brown sugar, and garlic are studded with pan-charred broccoli florets, scrambled eggs, and browned tofu that are firm yet tender and in sizeable chunks that one can really sink teeth into! You’ll never miss the meat! (Eggs may be omitted for a vegan meal.)

Key Words: Asian, rice noodles, Thai, tofu, Vegetarian

Pad Thai

In this popular Thai dish that everyone seems to crave from time to time, your choice of marinated tofu, chicken, pork, or beef is sautéed and tossed with rice stick noodles in Asian seasonings and spices that span the entire flavor gamut – from sweet, salty, sour, to spicy! Accompanying mounds of shredded fresh carrots, cabbage, and bean sprouts add texture, flavor, color, and a healthy dose of vitamins. Condiments of cilantro leaves, chopped roasted peanuts, and lime wedges for squeezing top it all off.

Key Words: Asian, gluten-free, rice noodles, Thai

Potstickers

Seasoned pork and cabbage filling is enveloped decoratively in Chinese water dough, and alternately fried and steamed in pan. The resulting stuffed dumpling is simultaneously crisp, chewy, and moist. It is accompanied by soy dipping sauce seasoned to your liking, and when served as an entrée, a side of blanched sesame bean sprouts.

Serving Suggestions: with Sesame Bean Sprouts

Key Words: Asian, cabbage, Chinese, dumplings, Pork, potstickers