Lemon-Wine Mousse with Raspberries

Key Words: cream, lemon, mousse, Northwest, raspberries, wine

Crepes with Vanilla Pastry Cream & Raspberries

Key Words: French, raspberries

Layered White Chocolate Mousse with Blackberry Compote

Key Words: blackberries, cream, lemon, Northwest, white chocolate

Fresh Fruit Tartlets with Lemon Cream

Fresh Fruit Mini Tartlets with Lemon Cream

Key Words: cream cheese, lemon, tarts

Berry Frangipane Tartlets

Key Words: almonds, berries, French, Northwest, strawberries

Cherry Frangipane Mini Tartlets

Key Words: almonds, cherries, French, Northwest, tarts

Chocolate-Covered Strawberries

Key Words: chocolate, nuts, strawberries

Mango Curd

Key Words: Eggs, lime, mango, milk, sugar

Carrot Cupcakes with Cream Cheese Frosting

Key Words: carrots, cream cheese, cupcakes, desserts, raisins

Lemon Bars

The filling in this “trés Francais” style of lemon bars has the additional ingredient of cream, and is slowly cooked on stovetop before being poured onto the shortbread crust for baking. The result is true custard that is soft, silken smooth, and consistently textured throughout, rather than a separation into sugary crust and sauce. Give it a try for comparison!

Key Words: bars, desserts, lemon, lemon curd