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Menu Items

• Creamy Sesame Noodles with Broccoli & Red Pepper
• Moroccan Mint Tea
• Pineapple-Mint Cooler
• Mushroom Tortelli with Creamy Marsala Sauce & Hazelnuts
• Chicken Marsala
• Lemon Meringue Cupcakes
• Torta al Limone (Lemon Curd Cake)
• White Chocolate Mousse & Kiwi Parfait
• Chocolate-Mint Mousse
• Poppy Seed Panna Cotta with Compote of Fresh Berries & Cherries
• Frangipane Mini Tartlets with Fresh Strawberries
• Pavlovas with Fresh Raspberries & Cocoa
• Mini Vanilla Pastry Cream Tartlets with Fresh Raspberries
• Meringue Kisses with Fresh Raspberry Cream
• Pavlovas with Fresh Fruit
• Lemon-Wine Mousse with Raspberries
• Crepes with Vanilla Pastry Cream & Raspberries
• Chicken Minestrone
• Mozzarella en Carozza (Mozzarella in Carriage)
• Egg & Watercress Salad Tea Sandwiches
• Tuna-Stuffed Roasted Pepper Rolls
• Salad of Shrimp and Tropical Fruits
• Spicy Szechuan Eggplant with Garlic & Sweet Basil
• Shrimp & Cucumber Canapés with Dill
• Cucumber Limeade
• Cucumber Cups with Blue Cheese Mousse & Crispy Bacon
• Rolled Parsley Frittatine with Black Olive Ricotta
• Roasted Pepper & Fresh Mozzarella Bruschetta with Basil & Balsamic Vinaigrette
• Hot Pepper Quesadilla Triangles
• Roasted Pepper Salsa
• Lemon Coleslaw
• Pulled Pork Sandwich with Tomato Barbecue Sauce
• Barley & Summer Squash Salad with Herbs
• Olive & Roasted Pepper Medley Pinwheel Sandwiches
• Mushroom Pierogi with Caramelized Onions & Sour Cream
• Mushroom-Stuffed Wild Rice Crepes with Roasted Red Pepper Sauce
• Pita Sandwich of Curried Meat Patties with Mint Yogurt Sauce
• Sesame Bean Sprouts
• Grilled Turkey Drumsticks with Manchamantel (Tablecloth-Staining) Sauce
• First of Spring Salad
• Udon Noodle Salad with Fried Tofu, Shiitake Mushrooms, Bok Choy & Wasabi-Mirin Dressing
• Hummus Cucumber Cups
• Layered White Chocolate Mousse with Blackberry Compote
• Fresh Fruit Tartlets & Mini Tartlets with Lemon Cream
• Blackberry-Yogurt Breakfast Shake
• Hazelnut Sausage Medallions with Roasted Garlic & Red Pepper Cream Sauce
• Rosemary & Garlic Mashed Potatoes
• Marinated and Grilled Eggplant Sandwich with Olive Tapenade
• Orzo and Peas with Dill
• Berry Frangipane Tartlets
• Cherry Frangipane Mini Tartlets
• Cucumber & Tamago Sushi Rolls
• Cucumber-Coconut Milk Soup with Shredded Chicken
• Carrot Soup with Herbed Shrimp
• Chocolate-Covered Strawberries
• Ants on Tree Chinese Noodles
• Braised Napa Cabbage with Shiitake Mushrooms and Dried Shrimp
• Chicken Tagine with Prunes
• Parsley Couscous with Pine Nuts
• Blanched Broccoli Salad
• Pan-Fried Curried Eggplant Steaks with Spicy Yogurt Sauce
• Whole-Wheat Blueberry Pancakes
• Buttermilk Pan-Fried Chicken
• Fresh Blueberry & Corn Salad
• Pan-fried Tofu on Sesame Watercress with Garlic-Ginger Soy Dressing
• Whole-Wheat Strawberry Pancakes with Sweet Woodruff-Infused Agave Syrup
• Shrimp Rice-Paper Rolls with Spicy Peanut Dip
• Bún (Herb Rice Vermicelli Salad) with Grilled Lemongrass Chicken
• Grilled Lemongrass Chicken with Herbed Glass Noodles
• Southeast Asian Cucumber-Mango Salad
• Mango Curd
• Salad of Roasted Corn & Feta in Tomato Cups
• Salad of Shrimp, Spinach & Millet with Lemon Vinaigrette
• Autumn Leaves Butter Cookie Basket
• Margarita
• Carrot Cupcakes with Cream Cheese Frosting
• Summer Vegetable Ragout over Risotto Cakes
• Whole-Wheat Waffles with Cinnamon & Oats
• Asparagus Frittata Squares
• Strawberry-Pineapple Smoothie
• Chicken Mafé (West African Chicken Stew in Peanut Sauce)
• Caesar Salad
• Broccoli-Cheddar Fritters with Honey-Mustard Sauce
• Grilled Summer Vegetable Sandwich with Balsamic Vinaigrette & Feta-Yogurt Sauce
• Lemon Curd Bars
• Asian-Style Grilled King Oyster Mushrooms
• Honey-Lavender Shortbread Cookies
• Yogurt-Pear Bars
• Vegetable Ragout over Pan-fried Polenta Wedges
• Kenyan Vegetable Curry with Chapati
• Wilted Spinach Salad with Toasted Walnuts and Crumbled Blue Cheese in Apple Dressing
• Tomato and Green Bean Salad with Portabello Hash, Toasted Walnuts and Feta in Garlic-Parsley Dressing
• Tofu Steak with Enoki and Shiitake Mushrooms in Soy-Mirin Sauce
• Stuffed Chipotle Meatballs
• Bell Pepper Rice Pilaf
• Black Bean Patty Tacos with Jicama Salsa, Queso Fresco & Cilantro-Serrano Cream Sauce
• Grilled Black Bean Patty Wrap with Cilantro-Almond Relish
• Springtime Potato Salad with Radishes
• Spinach & Mushrooms Sautéed with Garlic
• Samosas
• Poached Eggs with Pistou over Toast
• Sesame & Panko-Crusted Chicken Cutlet
• Wasabi-Ginger Tossed Green Salad
• Potstickers
• Fusilli with Kale, Garlic Chips, Pine Nuts & Parmesan
• Spicy Szechuan Green Beans
• Braised Miso-Ginger Spareribs
• Jamaican Bean & Pepper Mixed Salad
• Cranberry-Orange Green Salad with French Vinaigrette
• Stir-Fried Pork with Napa Cabbage in Tangy Soy-Ginger Sauce
• Thai-Style Spicy Meat Bowl
• Italian Braised Chicken with Artichokes in Tomato Sauce
• Coq au Vin Blanc (Chicken with White Wine)
• Spanish-Style Grilled Chicken with Romesco Sauce
• Vegetable Hash with Fried Eggs
• Grilled Chicken Caesar Salad Wrap
• Springtime Cupcake Tower
• Grilled Chicken Skewers with Romesco Sauce
• Stuffed Chipotle Cocktail Meatballs
• Spicy & Saucy Pork Tortilla Torta
• Rotini with Cherry Tomatoes & Kalamta Olives
• Caramel Profiteroles
• Salsa Verde Pulled Pork with Tortillas and Salsa
• Fettucine with Shaved Asparagus, Lemon & Parmesan
• White Chocolate Profiteroles
• Braised Cauliflower Salad with Chopped Eggs
• Mini Eclairs
• Rustic Split Pea Porridge
• Linguine with Clams & Artichokes in Spicy Tomato Sauce
• Grilled Chicken Caesar Salad
• Peanut-Sesame Noodle & Vegetable Salad
• Mini Cream Puffs
• Tofu & Broccoli Pad See-Ew
• Cream of Pumpkin Soup with Cilantro Corn Relish
• Fusilli with Chicken & Broccoli in Garlic Cream Sauce
• Chicken Adobo
• Honey-Mustard Chicken Salad
• Pecan Sandies
• Red Velvet Layered Cake with Cream Cheese Frosting
• Lion’s Head Meatballs
• Lecsó
• Jamaican Grilled Jerk Chicken
• Baked Chicken With Fresh Orange Sauce
• Chicken with Mushrooms in Spicy Black Bean Oyster Sauce
• Pad Thai
• Mediterranean Spaghetti Bake Layered with Red Tomato and White Cheese Sauces
• Tandoori Chicken Salad with Indian-Spiced Basmati Rice Cakes
• Tomato, Feta, and Kalamata Olive Tart
• Baked Eggs and Mushrooms in Ham Crisps with Home Fries
• Apple-Pear-Cranberry Strudel
• Apple Hand Pies
• Sausage Rolls
• Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
• Broiled Miso-Ginger Cocktail Spareribs
• Seasonal Crudités
• Moqueca De Peixe (Bahian Fish Stew)
• Almond & Hazelnut Biscotti
• Potstickers
• Bruschetta with Caramelized Pear, Blue Cheese & Bacon
• Jicama-Mango Salsa
• Citrus & Kiwi Segments with Fresh Mint Syrup
• Pork & Tomatillo Stew
• Caramel Apple Pie
• Banana Cocoa-Fudge Bundt Cake
• Chipotle Meat Stew
• Creamy Cilantro-Serrano Dip
• Gingerbread People Cookies
• Green Curry Chicken & Vegetables
• Strawberry-Banana Yogurt Parfait with Granola