Spicy Szechuan Eggplant with Garlic & Sweet Basil

Key Words: Chinese, eggplant, garlic, sweet basil

Ants on Tree Chinese Noodles

Key Words: Chinese, ground meat, mung bean noodles, soy sauce

Braised Napa Cabbage with Shiitake Mushrooms and Dried Shrimp

Key Words: Chinese, dried shrimp, Napa cabbage, shiitake mushrooms

Potstickers

Serving Suggestions: When served as hors d'oeuvres, these potstickers are glazed with soy sauce during final crisping and caramelization.

Key Words: Asian, cabbage, Chinese, ginger, Pork, potstickers

Spicy Szechuan Green Beans Accompanying Braised Miso-Ginger Spareribs

Key Words: Asian, Chinese, green beans, spicy, Szechuan

Stir-Fried Pork with Napa Cabbage in Tangy Ginger Sauce

Key Words: Asian, Chinese, Napa cabbage, Pork, rice bowls, with sauce

Lion’s Head Meatballs over Rice

In this traditional Chinese dish, generously portioned meatballs (huge!) are distinctly seasoned with dried shrimp, browned in oil with garlic and ginger, and then simmered in broth with Napa cabbage leaves, which when wilted, drape like manes over the “lion’s head”.

Serving Suggestions: Serve over steamed pearl or brown rice.

Key Words: Asian, Chinese, gluten-free, meatballs, Napa cabbage, rice bowls

Chicken with Mushrooms in Spicy Black Bean Oyster Sauce

Key Words: Asian, chicken, Chinese, gluten-free, mushrooms, rice bowls

Potstickers

Seasoned pork and cabbage filling is enveloped decoratively in Chinese water dough, and alternately fried and steamed in pan. The resulting stuffed dumpling is simultaneously crisp, chewy, and moist. It is accompanied by soy dipping sauce seasoned to your liking, and when served as an entrée, a side of blanched sesame bean sprouts.

Serving Suggestions: with Sesame Bean Sprouts

Key Words: Asian, cabbage, Chinese, dumplings, Pork, potstickers