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Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
Juicy slices of Tandoori-marinated grilled chicken are stacked atop pan-fried Basmati rice cakes, and topped with Indian-spiced herb mayonnaise and paper-thin jalapeño peppers that provide just a hint of heat.
Key Words: cilantro, gluten-free, Indian, jalapeño peppers, spicy
Creamy Cilantro-Serrano Dip
Key Words: chips, cilantro, creamy, dips, mayonnaise, serrano peppers, sour cream
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
© 2009 Herb 'n Gourmet. All rights reserved.
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