Carrot Cupcakes with Cream Cheese Frosting
Key Words: carrots, cream cheese, cupcakes, desserts, raisins
Featured Menu Selections with Key Word ‘desserts’
Lemon Curd Bars
Lemon Bars
The filling in this “trés Francais” style of lemon bars has the additional ingredient of cream, and is slowly cooked on stovetop before being poured onto the shortbread crust for baking. The result is true custard that is soft, silken smooth, and consistently textured throughout, rather than a separation into sugary crust and sauce. Give it a try for comparison!
Key Words: bars, desserts, lemon, lemon curd
Yogurt-Pear Bars
Yogurt Pear Bars
Chunks of juicy pear are folded into a yogurt custard that is baked atop a shortbread base. The caramelization and reduction that occur produce a thick pudding heavenly in flavor (seemingly akin to fruit liqueur and sweetened condensed milk, though neither is an ingredient!) that melts and grow onto your palate ever so gradually. Forget ambrosia!
Caramel Profiteroles
Caramel Profiteroles
Key Words: caramel, choux pastry, desserts, pastry cream, profiteroles
White Chocolate Profiteroles
Profiteroles
Key Words: choux pastry, desserts, pastry cream, profiteroles, white chocolate
