Mozzarella in Carriage (Mozzarella en Carozza)
A cross between French toast and American grilled cheese sandwich results in this … Italian hybrid …!?!
Key Words: capers, Eggs, milk, mozzarella
Featured Menu Selections with Key Word ‘Eggs’
Egg & Watercress Salad Tea Sandwiches
Egg & Watercress Salad Tea Sandwiches
Key Words: Eggs, mayonnaise, mustard, watercress
Poached Eggs with Pistou over Toast
Pistou Eggs & Toast
Key Words: Eggs, garlic, olive oil, ovo-lacto-vegetarian, parsley
Vegetable Hash with Fried Eggs
Vegetable Hash with Fried Eggs
Key Words: Eggs, gluten-free, ovo-vegetarian
Honey-Mustard Chicken Salad
Honey-Mustard Chicken Salad
Key Words: chicken, Eggs, gluten-free, honey-mustard, mandarin oranges
Lecsó
Lecsó
In this Hungarian dish popular throughout Central Europe, sausage chunks are simmered with sautéed bell peppers and onions in a tomato-paprika sauce. Its quirky but delightful signature lies in the eggs that are then gently scrambled into the goulash.
Serving Suggestions: Serve over thick slices of boiled Yukon Gold potatoes, with a side of sweet-and-sour cucumbers to provide contrasting refreshment.
Key Words: bell peppers, Eggs, gluten-free, Hungarian, lecsó, potatoes, rice bowls, sausages, tomatoes
Tomato, Feta, and Kalamata Olive Tart
Tomato, Feta, and Kalamata Olive Tart
The flavors of sweet and tangy tomatoes, pungent and creamy feta, and briny Kalamata olives blend beautifully in an egg custard above a flaky crust, as do the colors for a brilliant presentation. As an entree, it is accompanied by Mediterranean green salad with lemon vinaigrette. Cut into bit-size squares or baked in individual tartlet pans, it becomes crowd-pleasing hors d’oeuvres.
Serving Suggestions: As hors d'oeuvres, cut into bite-size squares or individually prepared as tartlets. As entrée, accompanied by antipasto green salad with lemon vinaigrette.
Key Words: Eggs, feta, Kalamata, olives, ovo-vegetarian, quiches, tarts, tomatoes
