
Salad of Roasted Corn & Feta in Tomato Cups
Key Words: corn, feta, green onions, tomatoes


Salad of Roasted Corn & Feta in Tomato Cups
Key Words: corn, feta, green onions, tomatoes


Grilled Summer Vegetable Sandwich with Balsamic Vinaigrette & Feta-Yogurt Sauce
Key Words: bell peppers, feta, lacto-vegetarian, tomatoes, Vegetarian, yogurt


Tomato and Green Bean Salad with Portabello Hash, Toasted Walnuts and Feta in Garlic-Parsley Dressing
Key Words: feta, green beans, lacto-vegetarian, salads, tomatoes


Tomato, Feta, and Kalamata Olive Tart
The flavors of sweet and tangy tomatoes, pungent and creamy feta, and briny Kalamata olives blend beautifully in an egg custard above a flaky crust, as do the colors for a brilliant presentation. As an entree, it is accompanied by Mediterranean green salad with lemon vinaigrette. Cut into bit-size squares or baked in individual tartlet pans, it becomes crowd-pleasing hors d’oeuvres.
Serving Suggestions: As hors d'oeuvres, cut into bite-size squares or individually prepared as tartlets. As entrée, accompanied by antipasto green salad with lemon vinaigrette.
Key Words: Eggs, feta, Kalamata, olives, ovo-vegetarian, quiches, tarts, tomatoes
Caterer, Event Designer / Planner &
Personal Chef
grace@herbngourmet.com
503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
© 2009 Herb 'n Gourmet. All rights reserved.
Entries (RSS) and
Comments (RSS).
Built on a WordPress framework.
Contact | Sitemap.