Salad of Shrimp and Tropical Fruits

Shrimp lightly coated in soy-ginger mayonnaise served with aromatic mangoes and kiwis on top of salad greens tossed in lime vinaigrette.

Key Words: ginger, kiwis, mangoes, mayonnaise, salad greens, shrimp, soy sauce

Pan-fried Tofu on Sesame Watercress with Garlic-Ginger Soy Dressing

Watercress is an ancient plant loaded with vitamins, minerals and phytochemicals.  A member of the mustard family, it adds a peppery yet cooling flavor.

Serving Suggestions: Serve with steamed rice.

Key Words: Asian, garlic, ginger, tofu, watercress

Wasabi-Ginger Tossed Green Salad

Key Words: Asian, cucumbers, ginger, Japanese, radishes, wasabi

Potstickers

Serving Suggestions: When served as hors d'oeuvres, these potstickers are glazed with soy sauce during final crisping and caramelization.

Key Words: Asian, cabbage, Chinese, ginger, Pork, potstickers

Broiled Miso-Ginger Cocktail Spareribs

Think spareribs are too bulky and messy for finger foods? Think again! Pop these miniatures into your mouth, and any worry of etiquette will fall away with the tender morsels. You’ll experience flavors and textures so complex that you’ll understand why only labor of love – a 3-fold process of marinating, braising, and broiling – could have produced these little treasures!

Key Words: Asian, ginger, miso, Pork