Summer Vegetable Ragout over Risotto Cakes

Key Words: gluten-free, Italian, mushrooms, squashes, tomatoes, vegan, Vegetarian, zucchinis

Asian-Style Grilled King Oyster Mushrooms

Key Words: Asian, gluten-free, mushrooms, Vegetarian

Vegetable Ragout

One would be hard-pressed to find a vegetarian dish more simultaneously elegant and hearty than this. Tomatoes, yellow squash, zucchini, eggplant, and onions are stewed with sliced hot peppers and served over herbed polenta wedges pan-crisped to a golden crust.

Key Words: corn, eggplants, gluten-free, polenta, ragouts, squashes, tomatoes, Vegetarian, zucchinis

Vegetable Hash with Fried Eggs

Key Words: Eggs, gluten-free, ovo-vegetarian

Grilled Chicken Skewers with Romesco Sauce

Key Words: barbecue, chicken, gluten-free

Honey-Mustard Chicken Salad

Key Words: chicken, Eggs, gluten-free, honey-mustard, mandarin oranges

Lion’s Head Meatballs over Rice

In this traditional Chinese dish, generously portioned meatballs (huge!) are distinctly seasoned with dried shrimp, browned in oil with garlic and ginger, and then simmered in broth with Napa cabbage leaves, which when wilted, drape like manes over the “lion’s head”.

Serving Suggestions: Serve over steamed pearl or brown rice.

Key Words: Asian, Chinese, gluten-free, meatballs, Napa cabbage, rice bowls

Lecsó

In this Hungarian dish popular throughout Central Europe, sausage chunks are simmered with sautéed bell peppers and onions in a tomato-paprika sauce. Its quirky but delightful signature lies in the eggs that are then gently scrambled into the goulash.

Serving Suggestions: Serve over thick slices of boiled Yukon Gold potatoes, with a side of sweet-and-sour cucumbers to provide contrasting refreshment.

Key Words: bell peppers, Eggs, gluten-free, Hungarian, lecsó, potatoes, rice bowls, sausages, tomatoes

Jamaican Grilled Chicken

Key Words: barbecue, gluten-free, Jamaican, spicy

Baked Chicken With Fresh Orange Sauce

Key Words: gluten-free, poultry