Chicken with Mushrooms in Spicy Black Bean Oyster Sauce
Key Words: Asian, chicken, Chinese, gluten-free, mushrooms, rice bowls
Featured Menu Selections with Key Word ‘gluten-free’
Pad Thai
Pad Thai
In this popular Thai dish that everyone seems to crave from time to time, your choice of marinated tofu, chicken, pork, or beef is sautéed and tossed with rice stick noodles in Asian seasonings and spices that span the entire flavor gamut – from sweet, salty, sour, to spicy! Accompanying mounds of shredded fresh carrots, cabbage, and bean sprouts add texture, flavor, color, and a healthy dose of vitamins. Condiments of cilantro leaves, chopped roasted peanuts, and lime wedges for squeezing top it all off.
Key Words: Asian, gluten-free, rice noodles, Thai
Tandoori Chicken Salad with Indian-Spiced Basmati Rice Cakes
Tandoori Chicken Salad with Indian-Spiced Basmati Rice Cakes
Key Words: gluten-free, Indian
Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
Tandoori Chicken on Indian-Spiced Basmati Rice Cakes
Juicy slices of Tandoori-marinated grilled chicken are stacked atop pan-fried Basmati rice cakes, and topped with Indian-spiced herb mayonnaise and paper-thin jalapeño peppers that provide just a hint of heat.
Key Words: cilantro, gluten-free, Indian, jalapeño peppers, spicy
Moqueca De Peixe (Bahian Fish Stew)
Moqueca de Peixe
Key Words: bell peppers, Brazilian, coconut milk, fish, gluten-free, onions, seafood, stews
Green Curry Chicken & Vegetables
Thai Green Curry Chicken & Vegetables
Serving Suggestions: Serve over steamed white or brown jasmine rice.
Key Words: Asian, bamboo shoots, chicken, gluten-free, green curry, poultry, Thai
