Mushroom Tortelli with Creamy Marsala Sauce & Hazelnuts

Key Words: hazelnuts, Italian, Masala wine, mushrooms, Northwest

Chicken Marsala

Key Words: Italian, Marsala wine

Angel-Sponge Layered Bar Cake with Lemon Curd Filling

With plenty of whipped egg whites and no butter or oils, this Italian cake has an incredibly airy texture that is a cross between angel food and sponge cakes. With generous filling of lemon curd, the cake actually improves with age as the layers soak up flavor as well as moisture, taking on a silken texture.

Key Words: cakes, Italian, lemon

Chicken Minestrone

Key Words: carrots, chicken, Italian, Parmesan, pasta, potatoes, thyme, yellow squashes, zucchinis

Tuna-Stuffed Roasted Pepper Rolls

Key Words: antipasti, capers, garlic, Italian, parsley

Rolled Parsley Frittatine with Black Olive Ricotta

Key Words: frittata, Italian, olives, parsley, ricotta

Roasted Pepper & Fresh Mozzarella Bruschetta with Basil & Balsamic Vinaigrette

Key Words: balsamic vinegar, basil, fresh mozzarella, Italian, roasted bell peppers

Marinated and Grilled Eggplant Sandwich with Olive Tapenade

Key Words: anchovies, Italian, mozzarella, olives, tomatoes

Summer Vegetable Ragout over Risotto Cakes

Key Words: gluten-free, Italian, mushrooms, squashes, tomatoes, vegan, Vegetarian, zucchinis

Italian Brasied Chicken with Artichokes in Tomato Sauce

Key Words: artichokes, chicken, Italian, parsley, poultry, tomatoes, with sauce