Mediterranean Spaghetti Bake Layered with Red Tomato and White Cheese Sauces
Spaghetti is layered between a sweet tomato sauce spiked with red wine and spices, and alternately, a pungent white sauce of feta and Parmesan, and then baked until bubbly golden to create a boldly intriguing but balanced flavor combination highly characteristic of the Mediterranean region. This casserole-style pasta is served with a side of salad greens and balsamic vinaigrette.
Serving Suggestions: As home meal entrée, accompanied by salad greens and balsamic vinaigrette.
Key Words: casseroles, cheese, Italian, Mediterranean, Pastas, spaghetti, tomatoes, with sauce
