
Lemon Meringue Cupcakes


Angel-Sponge Layered Bar Cake with Lemon Curd Filling
With plenty of whipped egg whites and no butter or oils, this Italian cake has an incredibly airy texture that is a cross between angel food and sponge cakes. With generous filling of lemon curd, the cake actually improves with age as the layers soak up flavor as well as moisture, taking on a silken texture.


Layered White Chocolate Mousse with Blackberry Compote
Key Words: blackberries, cream, lemon, Northwest, white chocolate


Fresh Fruit Tartlets with Lemon Cream

Fresh Fruit Mini Tartlets with Lemon Cream
Key Words: cream cheese, lemon, tarts


Salad of Shrimp, Spinach & Millet with Lemon Vinaigrette
Key Words: lemon, millet, red onions, shrimp, spinach
Caterer, Event Designer / Planner &
Personal Chef
grace@herbngourmet.com
503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
© 2009 Herb 'n Gourmet. All rights reserved.
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