Pulled Pork Sandwich with Tomato Barbecue Sauce
Serving Suggestions: with Lemon Coleslaw
Featured Menu Selections with Key Word ‘Pork’
Stir-Fried Pork with Napa Cabbage in Tangy Soy-Ginger Sauce
Stir-Fried Pork with Napa Cabbage in Tangy Ginger Sauce
Key Words: Asian, Chinese, Napa cabbage, Pork, rice bowls, with sauce
Salsa Verde Pulled Pork with Tortillas and Salsa
Salsa Verde Pulled Pork with Corn Tortillas and Salsa
Key Words: Mexican, Pork, salsa verde, tomatillos
Sausage Rolls
Sausage Rolls
In this snack popular throughout English pubs, well-seasoned pork is encased within bite-size rough puff pastry, baked to a sizzle, and served with a honey-mustard sauce.
Key Words: honey-mustard, Pork, puff pastries
Broiled Miso-Ginger Cocktail Spareribs
Broiled Miso-Ginger Cocktail Spareribs
Think spareribs are too bulky and messy for finger foods? Think again! Pop these miniatures into your mouth, and any worry of etiquette will fall away with the tender morsels. You’ll experience flavors and textures so complex that you’ll understand why only labor of love – a 3-fold process of marinating, braising, and broiling – could have produced these little treasures!
Potstickers
Potstickers
Seasoned pork and cabbage filling is enveloped decoratively in Chinese water dough, and alternately fried and steamed in pan. The resulting stuffed dumpling is simultaneously crisp, chewy, and moist. It is accompanied by soy dipping sauce seasoned to your liking, and when served as an entrée, a side of blanched sesame bean sprouts.
Serving Suggestions: with Sesame Bean Sprouts
Key Words: Asian, cabbage, Chinese, dumplings, Pork, potstickers
Pork & Tomatillo Stew
Pork & Tomatillo Stew
Key Words: Mexican, Pork, potatoes, tomatillos, tomatoes
