Rolled Parsley Frittatine with Black Olive Ricotta
Featured Menu Selections with Key Word ‘olives’
Olive & Roasted Pepper Medley Pinwheel Sandwiches
Olive & Roasted Pepper Medley Pinwheel Sandwiches
Key Words: cream cheese, olives, parsley, roasted bell peppers, wraps
Marinated and Grilled Eggplant Sandwich with Olive Tapenade
Marinated and Grilled Eggplant Sandwich with Olive Tapenade
Key Words: anchovies, Italian, mozzarella, olives, tomatoes
Tomato, Feta, and Kalamata Olive Tart
Tomato, Feta, and Kalamata Olive Tart
The flavors of sweet and tangy tomatoes, pungent and creamy feta, and briny Kalamata olives blend beautifully in an egg custard above a flaky crust, as do the colors for a brilliant presentation. As an entree, it is accompanied by Mediterranean green salad with lemon vinaigrette. Cut into bit-size squares or baked in individual tartlet pans, it becomes crowd-pleasing hors d’oeuvres.
Serving Suggestions: As hors d'oeuvres, cut into bite-size squares or individually prepared as tartlets. As entrée, accompanied by antipasto green salad with lemon vinaigrette.
Key Words: Eggs, feta, Kalamata, olives, ovo-vegetarian, quiches, tarts, tomatoes
