
Stir-Fried Pork with Napa Cabbage in Tangy Ginger Sauce
Key Words: Asian, Chinese, Napa cabbage, Pork, rice bowls, with sauce


Stir-Fried Pork with Napa Cabbage in Tangy Ginger Sauce
Key Words: Asian, Chinese, Napa cabbage, Pork, rice bowls, with sauce


Thai-Style Spicy Meat Bowl
Key Words: Asian, cilantro, ground meat, peanuts, rice bowls, spicy, Thai


Lion’s Head Meatballs over Rice
In this traditional Chinese dish, generously portioned meatballs (huge!) are distinctly seasoned with dried shrimp, browned in oil with garlic and ginger, and then simmered in broth with Napa cabbage leaves, which when wilted, drape like manes over the “lion’s head”.
Serving Suggestions: Serve over steamed pearl or brown rice.
Key Words: Asian, Chinese, gluten-free, meatballs, Napa cabbage, rice bowls


Lecsó
In this Hungarian dish popular throughout Central Europe, sausage chunks are simmered with sautéed bell peppers and onions in a tomato-paprika sauce. Its quirky but delightful signature lies in the eggs that are then gently scrambled into the goulash.
Serving Suggestions: Serve over thick slices of boiled Yukon Gold potatoes, with a side of sweet-and-sour cucumbers to provide contrasting refreshment.
Key Words: bell peppers, Eggs, gluten-free, Hungarian, lecsó, potatoes, rice bowls, sausages, tomatoes


Chicken with Mushrooms in Spicy Black Bean Oyster Sauce
Key Words: Asian, chicken, Chinese, gluten-free, mushrooms, rice bowls
Caterer, Event Designer / Planner &
Personal Chef
grace@herbngourmet.com
503.208.4048
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
© 2009 Herb 'n Gourmet. All rights reserved.
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