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Salad of Shrimp and Tropical Fruits
Shrimp lightly coated in soy-ginger mayonnaise served with aromatic mangoes and kiwis on top of salad greens tossed in lime vinaigrette.
Key Words: ginger, kiwis, mangoes, mayonnaise, salad greens, shrimp, soy sauce
Shrimp Rice-Paper Rolls with Spicy Peanut Dip
For a nut-free dip, nuoc cham, the traditional sweet-salty-spicy dip of Vietnamese cuisine based on fish sauce, may be substituted.
Key Words: Asian, basil, bean sprouts, carrots, cilantro, mint, peanuts, rice noodles, shrimp, spicy, Vietnamese
Salad of Shrimp, Spinach & Millet with Lemon Vinaigrette
Key Words: lemon, millet, red onions, shrimp, spinach
Food production, styling, and photography by Grace Tsai (grace@herbngourmet.com).
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