Italian Brasied Chicken with Artichokes in Tomato Sauce

Key Words: artichokes, chicken, Italian, parsley, poultry, tomatoes, with sauce

Rotini with Cherry Tomatoes & Kalamta Olives

Key Words: cherry tomatoes, garlic, Kalamata olives, parsley, tomatoes

Linguine with Clams & Artichokes in Spicy Tomato Sauce

Key Words: artichokes, clams, seafood, spicy, tomatoes

Lecsó

In this Hungarian dish popular throughout Central Europe, sausage chunks are simmered with sautéed bell peppers and onions in a tomato-paprika sauce. Its quirky but delightful signature lies in the eggs that are then gently scrambled into the goulash.

Serving Suggestions: Serve over thick slices of boiled Yukon Gold potatoes, with a side of sweet-and-sour cucumbers to provide contrasting refreshment.

Key Words: bell peppers, Eggs, gluten-free, Hungarian, lecsó, potatoes, rice bowls, sausages, tomatoes

Mediterranean Spaghetti Bake Layered with Red Tomato and White Cheese Sauces

Spaghetti is layered between a sweet tomato sauce spiked with red wine and spices, and alternately, a pungent white sauce of feta and Parmesan, and then baked until bubbly golden to create a boldly intriguing but balanced flavor combination highly characteristic of the Mediterranean region. This casserole-style pasta is served with a side of salad greens and balsamic vinaigrette.

Serving Suggestions: As home meal entrée, accompanied by salad greens and balsamic vinaigrette.

Key Words: casseroles, cheese, Italian, Mediterranean, Pastas, spaghetti, tomatoes, with sauce

Tomato, Feta, and Kalamata Olive Tart

The flavors of sweet and tangy tomatoes, pungent and creamy feta, and briny Kalamata olives blend beautifully in an egg custard above a flaky crust, as do the colors for a brilliant presentation. As an entree, it is accompanied by Mediterranean green salad with lemon vinaigrette. Cut into bit-size squares or baked in individual tartlet pans, it becomes crowd-pleasing hors d’oeuvres.

Serving Suggestions: As hors d'oeuvres, cut into bite-size squares or individually prepared as tartlets. As entrée, accompanied by antipasto green salad with lemon vinaigrette.

Key Words: Eggs, feta, Kalamata, olives, ovo-vegetarian, quiches, tarts, tomatoes

Pork & Tomatillo Stew

Key Words: Mexican, Pork, potatoes, tomatillos, tomatoes