Fusilli with Kale, Garlic Chips, Pine Nuts & Parmesan

Key Words: garlic, kale, Pastas, pine nuts, Vegetarian

Rustic Split Pea Porridge

Flavored by root vegetables and country ham sautéed in garlic, split pea and pearl barley are slowl-simmered to a pulp in broth until reduced and thickened. This heart-healthy soup is surprisingly satisfying, especially served with a topping of with garlic and black pepper croutons that provide crunch and additional carbohydrates. It is accompanied by salad greens with French vinaigrette when chosen as an entree.

Serving Suggestions: As home meal entrée, accompanied by salad greens and French vinaigrette.

Key Words: split pea, Vegetarian

Tofu & Broccoli Pad See-Ew

With this Thai dish, one could conceivably convert even a voracious carnivore to vegetarianism! Chewy, wide rice noodles stir-fried in a sauce of soy, brown sugar, and garlic are studded with pan-charred broccoli florets, scrambled eggs, and browned tofu that are firm yet tender and in sizeable chunks that one can really sink teeth into! You’ll never miss the meat! (Eggs may be omitted for a vegan meal.)

Key Words: Asian, rice noodles, Thai, tofu, Vegetarian

Cream of Pumpkin Soup with Cilantro Corn Relish

Mashed pumpkin is puréed with herbs and caramelized onions, heated through with a mixture of broth, milk, and cream, and served with a relish of charred corn, red onions, and cilantro.  The bright colors, simplicity, and elegance of this soup make it an ideal starter for a dinner party.  Alternatively, dig into its velvety thickness satisfying as an entrée with quesadilla wedges!

Serving Suggestions: As home meal entrée, accompanied by spinach-cilantro quesadilla wedges.

Key Words: pumpkin, soups, Vegetarian

Seasonal Crudités

A platter of seasonal fresh produce, elegantly trimmed, is assembled as simply or extravagantly as you desire, with choice(s) of artichoke & parmesan, cannellini & roasted red pepper, or cilantro-almond dip.

Key Words: Vegetarian

Citrus & Kiwi Segments with Fresh Mint Syrup

Fresh-cut segments of orange and grapefruit marry with kiwi wedges in a light sugar syrup infused by fresh mint leaves.

Key Words: Vegetarian